{"id":53,"date":"2023-08-23T23:53:16","date_gmt":"2023-08-23T23:53:16","guid":{"rendered":"https:\/\/microbio.world\/?page_id=53"},"modified":"2024-01-15T18:26:47","modified_gmt":"2024-01-15T18:26:47","slug":"pesquisa","status":"publish","type":"page","link":"https:\/\/microbio.world\/index.php\/pesquisa\/","title":{"rendered":"Pesquisa"},"content":{"rendered":"\n<p class=\"has-luminous-vivid-amber-color has-text-color\" style=\"font-size:22px\"><strong>Um Longo Trabalho<\/strong><\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-color has-text-color\" style=\"font-size:15px\"><strong>Por doze anos empreendemos a busca laboriosa dos microrganismos fermentadores mais potentes da Mata Atl\u00e2ntica brasileira, os cultivamos em diferentes meios, e os identificamos com recursos avan\u00e7ados da microbiogen\u00f4mica para o design e produ\u00e7\u00e3o de blends poderosos, confirmados com testes pr\u00e1ticos em diferentes aplica\u00e7\u00f5es. Visando mais for\u00e7a \u00fatil em cada produto. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"942\" src=\"https:\/\/microbio.world\/wp-content\/uploads\/2024\/01\/esfera.br_view_from_behind_of_a_laboratory_scientist_holding_an_2f618746-029c-4cfa-bdc3-5b187fd210b0-1.png\" alt=\"\" class=\"wp-image-942\" srcset=\"https:\/\/microbio.world\/wp-content\/uploads\/2024\/01\/esfera.br_view_from_behind_of_a_laboratory_scientist_holding_an_2f618746-029c-4cfa-bdc3-5b187fd210b0-1.png 1024w, https:\/\/microbio.world\/wp-content\/uploads\/2024\/01\/esfera.br_view_from_behind_of_a_laboratory_scientist_holding_an_2f618746-029c-4cfa-bdc3-5b187fd210b0-1-300x300.png 300w, https:\/\/microbio.world\/wp-content\/uploads\/2024\/01\/esfera.br_view_from_behind_of_a_laboratory_scientist_holding_an_2f618746-029c-4cfa-bdc3-5b187fd210b0-1-150x150.png 150w, https:\/\/microbio.world\/wp-content\/uploads\/2024\/01\/esfera.br_view_from_behind_of_a_laboratory_scientist_holding_an_2f618746-029c-4cfa-bdc3-5b187fd210b0-1-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"943\" src=\"https:\/\/microbio.world\/wp-content\/uploads\/2024\/01\/esfera.br_amazing_view_of_a_couple_of_scientists_working_with_a_9a409eda-d05c-4c2b-94fe-0a94fc5df62e-2.png\" alt=\"\" class=\"wp-image-943\" srcset=\"https:\/\/microbio.world\/wp-content\/uploads\/2024\/01\/esfera.br_amazing_view_of_a_couple_of_scientists_working_with_a_9a409eda-d05c-4c2b-94fe-0a94fc5df62e-2.png 1024w, https:\/\/microbio.world\/wp-content\/uploads\/2024\/01\/esfera.br_amazing_view_of_a_couple_of_scientists_working_with_a_9a409eda-d05c-4c2b-94fe-0a94fc5df62e-2-300x300.png 300w, https:\/\/microbio.world\/wp-content\/uploads\/2024\/01\/esfera.br_amazing_view_of_a_couple_of_scientists_working_with_a_9a409eda-d05c-4c2b-94fe-0a94fc5df62e-2-150x150.png 150w, https:\/\/microbio.world\/wp-content\/uploads\/2024\/01\/esfera.br_amazing_view_of_a_couple_of_scientists_working_with_a_9a409eda-d05c-4c2b-94fe-0a94fc5df62e-2-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-luminous-vivid-amber-color has-text-color\" style=\"font-size:22px\"><strong>Background<\/strong><\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-color has-text-color\" style=\"font-size:15px\"><strong>H\u00e1 mil\u00eanios a humanidade descobriu a fermenta\u00e7\u00e3o para a produ\u00e7\u00e3o dos mais nobres alimentos. Povos pr\u00e9-colombianos na Amaz\u00f4nia produziram um fertilizante microbiano poderoso. H\u00e1 d\u00e9cadas, a industria farmac\u00eautica avan\u00e7ou na microbi\u00f4mica, com bact\u00e9rias geneticamente modificadas (DNA recombinante) para a produ\u00e7\u00e3o de insulina, horm\u00f4nios e outros pept\u00eddeos de valor terap\u00eautico. <\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"749\" src=\"https:\/\/microbio.world\/wp-content\/uploads\/2023\/12\/FAOMICROBIO-1024x749.png\" alt=\"\" class=\"wp-image-788\" style=\"aspect-ratio:1.3671562082777036;width:734px;height:auto\" srcset=\"https:\/\/microbio.world\/wp-content\/uploads\/2023\/12\/FAOMICROBIO-1024x749.png 1024w, https:\/\/microbio.world\/wp-content\/uploads\/2023\/12\/FAOMICROBIO-300x219.png 300w, https:\/\/microbio.world\/wp-content\/uploads\/2023\/12\/FAOMICROBIO-768x562.png 768w, https:\/\/microbio.world\/wp-content\/uploads\/2023\/12\/FAOMICROBIO.png 1207w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-luminous-vivid-amber-color has-text-color\" style=\"font-size:22px\"><strong>Vis\u00e3o<\/strong><\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-color has-text-color\" style=\"font-size:15px\"><strong>Nos anos 90, o g\u00eanio vision\u00e1rio de Carl Sagan previu fazendas de bact\u00e9rias como alternativa \u00e0 produ\u00e7\u00e3o de prote\u00edna animal. Embora a sua previs\u00e3o n\u00e3o tenha se materializado, e o cultivo de c\u00e9lulas tenha se mostrado mais vi\u00e1vel para a produ\u00e7\u00e3o de prote\u00edna, a nossa pesquisa avan\u00e7ou na dire\u00e7\u00e3o de explorar os poderosos ativos do microbioma da floresta, transformando-os em bioprodutos de m\u00faltiplas aplica\u00e7\u00f5es.<\/strong> <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/microbio.world\/wp-content\/uploads\/2023\/08\/esfera_Carl_Sagan_looking_to_and_admiring_the_via_lactea_face_i_8153d582-4895-410a-b6fb-3cca90bee51f-1024x1024.png\" alt=\"\" class=\"wp-image-180\" style=\"aspect-ratio:4\/3;object-fit:cover;width:742px;height:undefinedpx\" srcset=\"https:\/\/microbio.world\/wp-content\/uploads\/2023\/08\/esfera_Carl_Sagan_looking_to_and_admiring_the_via_lactea_face_i_8153d582-4895-410a-b6fb-3cca90bee51f-1024x1024.png 1024w, https:\/\/microbio.world\/wp-content\/uploads\/2023\/08\/esfera_Carl_Sagan_looking_to_and_admiring_the_via_lactea_face_i_8153d582-4895-410a-b6fb-3cca90bee51f-300x300.png 300w, https:\/\/microbio.world\/wp-content\/uploads\/2023\/08\/esfera_Carl_Sagan_looking_to_and_admiring_the_via_lactea_face_i_8153d582-4895-410a-b6fb-3cca90bee51f-150x150.png 150w, https:\/\/microbio.world\/wp-content\/uploads\/2023\/08\/esfera_Carl_Sagan_looking_to_and_admiring_the_via_lactea_face_i_8153d582-4895-410a-b6fb-3cca90bee51f-768x768.png 768w, https:\/\/microbio.world\/wp-content\/uploads\/2023\/08\/esfera_Carl_Sagan_looking_to_and_admiring_the_via_lactea_face_i_8153d582-4895-410a-b6fb-3cca90bee51f-1536x1536.png 1536w, https:\/\/microbio.world\/wp-content\/uploads\/2023\/08\/esfera_Carl_Sagan_looking_to_and_admiring_the_via_lactea_face_i_8153d582-4895-410a-b6fb-3cca90bee51f-2000x2000.png 2000w, https:\/\/microbio.world\/wp-content\/uploads\/2023\/08\/esfera_Carl_Sagan_looking_to_and_admiring_the_via_lactea_face_i_8153d582-4895-410a-b6fb-3cca90bee51f.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-color has-text-color\" style=\"font-size:22px\"><strong>Pr\u00eamio Internacional<\/strong><\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-color has-text-color\" style=\"font-size:15px\"><strong>H\u00e1 dez anos, a nossa pesquisa respondeu sobre como a agroind\u00fastria ir\u00e1 superar o desafio de alimentar a humanidade em 2050, atrav\u00e9s de poderosos microrganismos bioferilizantes e estabilizadores do solo. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"807\" height=\"627\" src=\"https:\/\/microbio.world\/wp-content\/uploads\/2023\/09\/CERTIFICATE-INNOCENTIVE-FEEDING-WORLS-2050.jpg\" alt=\"\" class=\"wp-image-431\" style=\"aspect-ratio:4\/3;object-fit:cover;width:742px;height:undefinedpx\" srcset=\"https:\/\/microbio.world\/wp-content\/uploads\/2023\/09\/CERTIFICATE-INNOCENTIVE-FEEDING-WORLS-2050.jpg 807w, https:\/\/microbio.world\/wp-content\/uploads\/2023\/09\/CERTIFICATE-INNOCENTIVE-FEEDING-WORLS-2050-300x233.jpg 300w, https:\/\/microbio.world\/wp-content\/uploads\/2023\/09\/CERTIFICATE-INNOCENTIVE-FEEDING-WORLS-2050-768x597.jpg 768w\" sizes=\"(max-width: 807px) 100vw, 807px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-color has-text-color\" style=\"font-size:22px\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Um Longo Trabalho Por doze anos empreendemos a busca laboriosa dos microrganismos fermentadores mais potentes da Mata Atl\u00e2ntica brasileira, os cultivamos em diferentes meios, e os identificamos com recursos avan\u00e7ados da microbiogen\u00f4mica para o design e produ\u00e7\u00e3o de blends poderosos, confirmados com testes pr\u00e1ticos em diferentes aplica\u00e7\u00f5es. Visando mais for\u00e7a \u00fatil em cada produto. Background &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/microbio.world\/index.php\/pesquisa\/\" class=\"more-link\">Leia mais<span class=\"screen-reader-text\"> &#8220;Pesquisa&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/microbio.world\/index.php\/wp-json\/wp\/v2\/pages\/53"}],"collection":[{"href":"https:\/\/microbio.world\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/microbio.world\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/microbio.world\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microbio.world\/index.php\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":41,"href":"https:\/\/microbio.world\/index.php\/wp-json\/wp\/v2\/pages\/53\/revisions"}],"predecessor-version":[{"id":1011,"href":"https:\/\/microbio.world\/index.php\/wp-json\/wp\/v2\/pages\/53\/revisions\/1011"}],"wp:attachment":[{"href":"https:\/\/microbio.world\/index.php\/wp-json\/wp\/v2\/media?parent=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}